Tasty Tuesdays

While I was in Utah a few weeks ago we had a family dinner.  My sister Shayna brought this amazing rainbow fruit salad.  I loved the presentation and can't wait to make one myself for our next bar-b-que.  I think I will use peaches or apricots for the orange section since mandarins aren't in season anymore.  All the kids at the dinner thought it looked so pretty that they couldn't stop eating it.